Full Time Dining Crew Jobs, Salary up to MYR 2,600 in Effective Bond Sdn. Bhd. WP Kuala Lumpur - Maukerja

Minimum SPM / high school qualification or equivalent

Prior experience in a food & beverage or kitchen environment is an advantage but not required — on-the-job training provided

Basic knowledge of food hygiene and safety practices; a food handling certificate is a plus

Willingness to work shifts, weekends and public holidays as required

Good teamwork and communication skills

Strong sense of cleanliness, hygiene and attention to detail

Reliable time management and punctuality

Adaptability and willingness to take on varied tasks

Positive attitude and a proactive approach to problem-solving

Friendly, customer-oriented attitude with a genuine willingness to help

Assist in the preparation of food and beverages according to café standards

Follow standard recipes and preparation procedures consistently

Greet and serve customers courteously, ensuring a pleasant dining experience

Take customer orders accurately and relay them promptly to the kitchen/counter

Serve food and beverages to customers’ tables in a timely manner

Clear, wipe and reset tables promptly after each use to maintain a clean dining area

Ensure the dining area, condiment stations and seating are kept clean, tidy and well-stocked

Attend to customer requests and address minor concerns, escalating to a supervisor when necessary

Maintain cleanliness of the kitchen, preparation areas, storage areas and equipment

Wash dishes, utensils and kitchen tools promptly

Comply with food safety, hygiene and sanitation regulations at all times

Assist with stock rotation and proper storage of ingredients

Report low stock levels or expired items to supervisors promptly

Assist other stations during peak periods or manpower shortages when required

Support basic operational tasks to ensure a smooth service flow

Ensure core BOH responsibilities are completed before assisting other stations

Report to work on time and adhere to assigned schedules

Follow company policies, procedures and workplace rules

Maintain punctuality, professionalism and effective teamwork at all times

Demonstrate flexibility and responsiveness to operational needs

Avoid a task-limited mindset and contribute positively to overall café operations