Full Time Sous Chef Jobs, Salary up to MYR 5,500 + additional compensation in Arbell Hospitality WP Kuala Lumpur - Maukerja

•  Lead the kitchen team, oversee all BOH operations

•  Maintain recipes, portioning, consistency and plating standards

•  Manage daily prep, production schedules, and kitchen workflow

•  Order ingredients, check deliveries, maintain inventory

•  Train and guide cooks, commis, and kitchen hand

•  Ensure hygiene, cleanliness, and food safety

•  Lead service pass, call tickets, and maintain calm during peak hours

•  Plan and maintain daily and weekly cleaning schedules

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude

• Love people — serving them, talking to them, making their day

• Be willing to learn, unlearn, and try new things (yes, even the weird ones)

• Handle fast-paced environments without losing your smile

• Be a team player who believes “we rise together”

• Show up on time, take pride in your craft, and keep improving

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Training Provided
• Overtime Pay
• Staff Meal
• Monthly Service Incentive
• Allowance Provided