COMMIS
Job Summary
Join our team to deliver high-quality bakes and food menu while developing your bakery and cooking skills in a supportive, team-oriented environment.
Responsibilities
Prepare and bake food items consistently to meet established quality and hygiene standards
Apply basic bakery techniques and cutting/cooking skills to support efficient food preparation
Identify and resolve daily kitchen tasks and challenges to maintain smooth workflow and kitchen efficiency
Collaborate with team members to coordinate kitchen operations and ensure timely food production
Arrive punctually and prepared for morning shifts to support production schedules
Other Information
Immediate vacancy
44 hour work week
Central location