Food Science, Food Technology - Sports Science Internship jobs in NU 2.0 Federal Territory - Maukerja

NU 2.0 is a science-backed functional nutrition and vitality brand focused on active longevity, muscle preservation, plant-based protein, and overall health optimisation. Our mission is to deliver clean, evidence-based nutritional solutions that help individuals upgrade their daily vitality.

We are looking for motivated and research-driven interns currently studying Food Science, Food Technology, or Sports Science. In this role, you will bridge the gap between scientific nutritional research and public education by analysing evidence-based health topics and transforming your findings into engaging, educational content across NU 2.0's social media platforms (TikTok, Instagram, LinkedIn, etc.).

• Conduct in-depth research on key nutritional topics, including plant-based proteins (e.g., soy isolate), creatine, amino acid profiles, muscle preservation, joint health, and active longevity.
• Evaluate scientific literature, peer-reviewed studies, and nutritional guidelines to ensure all product communications and educational claims are evidence-based and accurate.
• Investigate current trends and innovations in functional foods, sports nutrition, and dietary supplements.

• Translate complex food science and sports nutrition concepts into accessible, engaging, and creative content for social media (e.g., TikTok, Instagram, LinkedIn).
• Feature research findings through educational carousels, video scripts, infographic concepts, and quick-fact posts addressing topics like muscle loss, plant-based protein benefits, and cellular energy.
• Collaborate with the marketing and creative team to ensure brand alignment and scientific integrity across digital channels.

• Provide research insights to support new product development, ingredient formulation stories, and functional beverage concepts.
• Assist in analysing nutritional specifications, ingredient benefits, and health claims for marketing materials.

• Currently pursuing a degree in Food Science, Food Technology, Sports Science, Human Nutrition, or a related discipline, with the internship required as part of a university course for academic credit.
• Strong ability to read, interpret, and summarise scientific research papers and nutritional data.
• Excellent written and verbal communication skills, with a talent for translating science into consumer-friendly language.
• Passion for health, fitness, functional nutrition, and social media content creation.
• Self-motivated, detail-oriented, and able to work collaboratively in a fast-paced environment.
• Unpaid Role: This is an unpaid internship position that must be undertaken for course credit or as part of a university degree program.

• Science Communication Skills: Portfolio-building opportunity featuring published educational content across major social platforms.
• Industry Exposure: Mentorship and collaboration with professionals in product development, digital marketing, and functional nutrition.
• Impact: Direct contribution to educating the public on active longevity and evidence-based healthy living.

Please note that the internship is unpaid and must part of a University course requirements.