jobs in Cornery FNB Sdn Bhd

Full Time R&D Executive Jobs, Salary up to MYR 3,500 in Cornery FNB Selangor - Maukerja

R&D Executive jobs
MYR2,600 - MYR3,500 Per Month
Fast Response
Fewer than 10 applicants. Your chances are good!
Posted 8 hours ago • Closing 27 Sep 2027
Fewer than 10 applicants. Your chances are good!
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Working Location

  • Kawasan Perindustrian Puchong Jaya Puchong Selangor Malaysia 47170

Job Description

Requirements

  • Bachelor’s Degree in Food Science, Culinary Arts, or related field

  • 2–4 years of experience in F&B (café, QSR, or restaurant preferred)

  • Must possess Certificate Halal Executive

  • Must have experience as a certified Halal Executive

  • Knowledge of halal certification and compliance processes

  • Experience in menu development and kitchen operations

  • Familiar with HACCP, GMP, and food safety practices

Responsibilities

Job Summary

The Halal & R&D Executive is responsible for ensuring full compliance with halal standards across all outlets while leading menu development and product innovation. This role ensures that all products are halal-compliant, operationally efficient, cost-effective, and aligned with brand quality for café, quick-service, and dine-in concepts.

Key Responsibilities

1. Halal Compliance & Certification

  • Ensure compliance with halal standards set by JAKIM

  • Manage halal certification, documentation, and renewal processes

  • Verify halal status of all ingredients and suppliers

  • Implement and maintain Halal Assurance System (HAS)

  • Conduct internal audits and support external halal inspections

  • Train outlet staff on halal handling procedures and SOPs

2. Menu Development & Product Innovation

  • Develop and improve menu items for café, counter service, and restaurant formats

  • Standardize recipes and establish clear SOPs for all outlets

  • Conduct product trials and ensure feasibility for high-volume operations

  • Optimize recipes for cost control, speed of service, and consistency

  • Support seasonal menu launches and promotional items

3. Product Quality & Food Safety

  • Conduct sensory evaluation, shelf-life, and holding-time testing

  • Ensure compliance with HACCP, GMP, and food safety standards

  • Prepare product specifications, costing sheets, and documentation

4. Cross-Functional Collaboration

  • Work closely with Operations, Procurement, QA/QC, and Marketing teams

  • Support training and rollout of new menu items across outlets

  • Stay updated with halal regulations and industry trends via Department of Islamic Development Malaysia

Benefits

  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Annual Bonus
  • Medical Insurance
  • Training Provided
  • Increment after confirmation

How to get to this company by public transport?

Puchong

Nearby Public Transportation

LRT
  • IOI PUCHONG JAYA

    0.5 km

  • PUSAT BANDAR PUCHONG

    1.2 km

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