This role supports both the service team and kitchen, maintaining smooth coordination between the two.
Key Responsibilities: Customer Service
- Greet guests warmly and provide attentive service throughout their dining experience.
- Assist with taking orders when needed.
- Respond promptly to customer needs and requests.
- Clear and reset tables efficiently.
Cleanliness & Organisation
- Maintain cleanliness of service stations, dining areas, and utensils.
- Follow hygiene and food safety guidelines at all times.
- Assist with side duties such as folding napkins, setting tables, restocking items, etc.
Teamwork
- Work closely with servers, kitchen staff, and supervisors.
- Offer help to team members during busy periods.
- Communicate clearly about customer needs or special requests.
Requirements:
- Basic understanding of food and beverage service.
- Ability to stay calm and polite under pressure.
- Good personal hygiene and neat appearance.
- Able to walk/stand for long periods and carry trays.
- Willing to work evenings, weekends, and public holidays.
Preferred Qualities:
- Friendly, proactive, and reliable attitude.
- Good memory and attention to detail.
- Experience in F&B or hospitality is a plus but not required.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Additional leave
- Meal provided
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food service: 1 year (Required)
Language:
- Fluent English (Required)
Work Location: In person