- Serangoon North-east Region (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 11,200 in RUPCHANDA RESTAURANT PTE. LTD. North-east Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Description & Requirements
To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all North Indian cuisines.
Monitoring portions and waste control.
To provide quality of food.
A deep understanding of authentic North Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all North Indian cuisines.
Monitoring portions and waste control.
To provide quality of food.
A deep understanding of authentic North Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
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