- Ang Mo Kio North-east Region (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 4,800 in TALENT CONNECT HR CONSULTANCY PTE. LTD. North-east Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Responsibilities:
Prepare and cook food according to the company’s recipes and food production requirements.
Handle food preparation, including washing, cutting, marinating and portioning ingredients.
Ensure consistency in food quality, taste and presentation.
Monitor cooking processes and ensure food is prepared according to required standards.
Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
Check the quality and freshness of ingredients before use.
Assist in monitoring food inventory and minimise food wastage.
Follow food safety, hygiene and workplace safety procedures.
Work closely with the production team to ensure smooth daily operations.
Perform other duties related to food preparation and production as assigned.
Job Requirements:
At least 2 years of relevant experience as a Chef or Cook.
Experience in food manufacturing, central kitchen or commercial kitchen will be an advantage.
Able to work independently and as part of a team.
Good knowledge of food preparation, cooking methods and kitchen hygiene.
Able to work in a fast-paced food production environment.
Responsible, hardworking and willing to learn.
Good communication and teamwork skills.
Working Conditions:
Work in a food manufacturing / kitchen production environment.
Must be comfortable with prolonged standing and handling food ingredients.
Working hours and rest days will be based on the company’s work schedule.
Prepare and cook food according to the company’s recipes and food production requirements.
Handle food preparation, including washing, cutting, marinating and portioning ingredients.
Ensure consistency in food quality, taste and presentation.
Monitor cooking processes and ensure food is prepared according to required standards.
Maintain cleanliness and hygiene of the kitchen, cooking equipment and work areas.
Check the quality and freshness of ingredients before use.
Assist in monitoring food inventory and minimise food wastage.
Follow food safety, hygiene and workplace safety procedures.
Work closely with the production team to ensure smooth daily operations.
Perform other duties related to food preparation and production as assigned.
Job Requirements:
At least 2 years of relevant experience as a Chef or Cook.
Experience in food manufacturing, central kitchen or commercial kitchen will be an advantage.
Able to work independently and as part of a team.
Good knowledge of food preparation, cooking methods and kitchen hygiene.
Able to work in a fast-paced food production environment.
Responsible, hardworking and willing to learn.
Good communication and teamwork skills.
Working Conditions:
Work in a food manufacturing / kitchen production environment.
Must be comfortable with prolonged standing and handling food ingredients.
Working hours and rest days will be based on the company’s work schedule.
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