Monthly Salary: UP to $2800 (Negotiable)
Working Address: Anchorpoint, West Coast Plaza, Parkway Parade and Seletar Mall
Working hours: 44 hours a week+ OT
Responsibilities and Duties:
- Handle a wide range of raw fish and other ingredient
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh.
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinate to obtain good quality skills and performance
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Ad-hoc assigned by Chef
Qualification and Requirements:
- 1 year experience of cooking in the kitchen.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
Nextbeat Singapore Pte.Ltd.
ADDRESS : # 04-08, 6A Shenton Way, Level 04-01 to 09 OUE Downtown Gallery, Singapore 068815
EA License Number: 22C1267
We as an Employment Agency will be offering a solution for recruitment that specializes in the hospitality industry and tech industry, by matching users/applicants and operators by utilizing SNS, AI and chatbots.