Report to the Restaurant Manager or management staff appointed by the Company.
Support and assist the Restaurant Manager in managing the restaurant.
Deputize in the absence of the Manager.
Supervise a team of service crew to ensure smooth restaurant operation.
Handle cashiering duties and banking duties.
Conduct interviews for new hires.
Guide and train new/existing Service Crew.
Constantly motivate and cultivate team spirit.
Maintain the utmost service standards, discipline, and grooming among the service staff.
Assist in the performance appraisals and confirmation of the crew.
Conduct daily checklists.
Continuously obtain customer feedback to ensure satisfaction.
Attend to customer complaints, if any.
Assist the Restaurant Manager in monitoring labour and F&B costing matters, including monthly stock take.
Adhere to the Company's standard operating procedures.
Perform any other appropriate duties and responsibilities as assigned.
About us
Paradise Group Holdings Pte Ltd is a leading hospitality and food & beverage group in Singapore, operating a diverse portfolio of over 19 dining concepts across 12 cities. With a strong focus on quality, innovation, and customer satisfaction, we have established a reputation for excellence in the industry. As a fast-growing company, we are constantly seeking talented individuals to join our team and contribute to our continued success.
Apply now to become our next Facilities Maintenance Executive and be a part of our dynamic and rewarding team.
Why Us?
- Stability-With a strong workforce of over 3000 staff worldwide supported by industry professionals in a well-structured International Head Quarters based in Singapore.
- Warm and nurturing work environment-Guided and well-structured career progression plan
- Exciting Benefits-Dining discounts local and overseas as well as other perks supported by industry partners.