Full Time Commis Jobs, Salary up to MYR 2,000 in The Shakespeare Hotel, Hakuba Federal Territory - Maukerja

What Will You Do?

You will be responsible in preparing and delivering high quality food items in a busy restaurant and function kitchen. You will also be able to undertake a varied list of food preparation for the kitchen on a daily basis. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation. We don’t go for long winded job descriptions – we all roll our sleeves up and get stuck in wherever needed – but here's an idea of how we see the role;

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Carry out any other duties as required by management.

Who Must You Be?

• A minimum work experience of 3-4 years in well respected, five-star establishments is required, preferably with exposure to two or three different properties, whilst at the same time showing a loyalty and stable work record. The format for hiring in this position on less time served would be on the profile of the previous establishment and the particular chef whom they have worked under.
• Strong base in their chosen proficiency, but also with experience with a number of positions showing a good knowledge and experience of general kitchen operations and interaction.
• Show an interest in training their staff, and show empathy towards staff development and fair treatment.
• Familiar with the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to cook well and become an integral part of our operations.
• Show potential for future advancement and communicate easily and readily, being preferably well versed in English.
• Participation in a number of food promotions with some knowledge of some other cuisines is an added advantage.
• Demonstration if extra activities, such as competitions entered, show pieces, or extras skills acquired is an added advantage.
• This position is open to good experienced junior members of staff, who may or may not have catering college experience, but who show some leadership skills and a very good working knowledge of their craft.

Pay: From RM2,000.00 per month

Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person