Requirements:
Must possess a valid Food Hygiene Certificate/License.
Previous experience in central kitchen environment is preferred.
Willingness to work a flexible schedule, including weekends and public holidays.
Strong teamwork, leadership, and communication skills.
Deep understanding of food safety procedures is preferred.
Responsibilities:
Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts.
Supervise kitchen staff, manage duty rosters, and organize the flow of food orders.
Oversee the entire food preparation and cooking process to ensure efficiency.
Ensure the high quality and consistent presentation of every meal served to clients.
Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.