- 132 JALAN BUKIT MERAH Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Kiindo is looking for a responsible chef to help run our kitchen and grow with the business. The right person will be comfortable preparing food, maintaining a clean kitchen and taking on more responsibility over time. We will train the successful candidate to manage the stall independently.
Responsibilities
- Prepare dishes consistently and follow food safety standards.
- Follow existing recipes and suggest new dishes for the menu.
- Operate and care for kitchen equipment safely.
- Wash and sanitise kitchen equipment, utensils and work areas.
- Keep the kitchen clean and organised throughout each shift.
- Monitor ingredients and inform the team when stock is running low.
- Support the day to day running of the stall.
- Work towards managing the stall independently after training.
Requirements
- Singapore Citizen or Permanent Resident.
- Valid Basic Food Hygiene Certificate.
- Able to use common kitchen equipment safely.
- Reliable, responsible and willing to learn.
- Comfortable working in a fast paced kitchen.
- Able to work the required schedule.
Working hours
- 10:30 am to 9:00 pm.
- Six days a week, either Monday to Saturday or Sunday to Friday.
Compensation
- Profit sharing is available. The arrangement and terms will be discussed with the successful candidate.
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