Full Time Restaurant Manager Jobs, Salary up to SGD 4,200 in SOUP RESTAURANT SINGAPORE PTE. LTD. - Maukerja

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff

Restaurant Management

• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
• Liaise with customers, employees, suppliers, licensing authorise etc
• Make improvements to the running of the business
• Ensure adherence to quality expectations and standards
• Ensure compliance with company cash handling policy and procedures

Sales

• Push for sales and promotion

Cost Management

• Oversee stock level and order supplies

People Management

• Interview, recruit and supervise staff
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Customer Service

• Handle customer enquiries and complaints
• Ensure customers' satisfaction
• Motivate and train staff

Administration and Reporting

• Prepare and present staff/ sales reports
• Handle administration and paperwork

Perform other reasonable job duties as requested by Supervisors

SOUP RESTAURANT SINGAPORE PTE. LTD.