Full Time Pastry CDP (Central Kitchen) Jobs, Salary up to MYR 3,500 in WY& Partners Selangor - Maukerja

We are looking for an experienced and hands-on Pastry Chef de Partie (CDP) to oversee daily pastry production in our central kitchen. This role is responsible for managing the pastry section, maintaining product quality and consistency, and ensuring smooth production operations for all outlets.

Key Responsibilities

• Oversee and manage daily production across pastry, bakery, and cookie sections.
• Prepare and produce pastries, cakes, bakery items, and cookies according to established recipes and company standards.
• Ensure all products meet the required standards for taste, texture, quality, and presentation.
• Plan and organize daily production according to schedules and outlet requirements.
• Monitor ingredient usage, portion control, product quality, and production yield.
• Ensure proper stock handling, ingredient storage, and inventory control.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Guide, supervise, and train Demi Chefs, Commis Chefs, and junior kitchen team members.
• Monitor team performance and ensure tasks are completed efficiently and on time.
• Coordinate with the Head Chef and central kitchen team to ensure smooth daily operations.
• Assist with product development, recipe testing, and improvements to existing products when required.
• Ensure finished products are properly packed and prepared for delivery to outlets.

Requirements

• Minimum 3 years of experience in pastry or bakery production, preferably in a central kitchen or high-volume production environment.
• Previous experience in a supervisory or section leader role is an advantage.
• Strong knowledge of pastry techniques, baking methods, ingredients, and production processes.
• Able to manage production schedules and prioritize tasks effectively.
• Good understanding of recipe costing, portion control, stock management, and waste reduction.
• Strong leadership, communication, and teamwork skills.
• High attention to detail and commitment to product quality and consistency.
• Good knowledge of food safety, hygiene, and kitchen sanitation standards.
• Able to work independently in a fast-paced production environment.
• Willing to work early shifts and support operational requirements.

What We’re Looking For

• A hands-on pastry professional with strong technical skills and leadership ability.
• Someone who can manage a pastry section and ensure consistent production standards.
• Able to lead and motivate the team to meet daily production targets.
• Proactive in identifying production issues and implementing improvements.
• Responsible, organized, and committed to maintaining high standards of quality and hygiene.

Job Types: Full-time, Contract

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Application Question(s):

• Are you aware that this role is based in Ara Damansara?
• This role requires you to start work at 6:00 AM. Are you comfortable with this schedule?
• Do you have your own transport (car or motorbike)?

Work Location: In person