- Bukit Timah Central Region (Singapore) Singapore
Full Time Sous chef Jobs, Salary up to SGD 4,550 in MARGARITA'S RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Company Overview
Margarita's Restaurant Pte. Ltd. is a homegrown Singapore brand since 1988, known for its curated drinks and exotic ingredients. Located at Dempsey Hill, it offers a social refuge for casual dining and memorable moments with family and friends.
Job Summary
Manage daily kitchen operations, supervise staff, and maintain high food quality standards while ensuring safety and hygiene in a dynamic restaurant environment.
Responsibilities
Manage daily cooking operations to deliver dishes that consistently meet restaurant quality standards
Supervise and train line cooks to enhance their skills and ensure efficient kitchen workflow
Assign daily food preparation tasks to kitchen staff to optimize productivity and readiness
Operate the hot section of the kitchen to maintain smooth service during peak hours
Assist in inventory control by monitoring stock levels and coordinating with suppliers to prevent shortages
Enforce kitchen safety and hygiene protocols to comply with health regulations and ensure a safe working environment
With its first location dating back to 1988, Margarita's has pivoted itself as a local go-to classic for family, friends, first-dates, and acquaintances. It houses a selection of specially curated drinks and a variety of exotic ingredients - all of which make up so many flavours that are now synonymous with Margarita's. This Dempsey Hill gem remains a proud, homegrown Singapore brand for over a decade; a social refuge for late nights, casual lunches, and an everyday picture-perfect moment.
MARGARITA'S RESTAURANT PTE. LTD.
11 Dempsey Road #01-19
Singapore249673
Margarita's Restaurant Pte. Ltd. is a homegrown Singapore brand since 1988, known for its curated drinks and exotic ingredients. Located at Dempsey Hill, it offers a social refuge for casual dining and memorable moments with family and friends.
Job Summary
Manage daily kitchen operations, supervise staff, and maintain high food quality standards while ensuring safety and hygiene in a dynamic restaurant environment.
Responsibilities
Manage daily cooking operations to deliver dishes that consistently meet restaurant quality standards
Supervise and train line cooks to enhance their skills and ensure efficient kitchen workflow
Assign daily food preparation tasks to kitchen staff to optimize productivity and readiness
Operate the hot section of the kitchen to maintain smooth service during peak hours
Assist in inventory control by monitoring stock levels and coordinating with suppliers to prevent shortages
Enforce kitchen safety and hygiene protocols to comply with health regulations and ensure a safe working environment
With its first location dating back to 1988, Margarita's has pivoted itself as a local go-to classic for family, friends, first-dates, and acquaintances. It houses a selection of specially curated drinks and a variety of exotic ingredients - all of which make up so many flavours that are now synonymous with Margarita's. This Dempsey Hill gem remains a proud, homegrown Singapore brand for over a decade; a social refuge for late nights, casual lunches, and an everyday picture-perfect moment.
MARGARITA'S RESTAURANT PTE. LTD.
11 Dempsey Road #01-19
Singapore249673
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