- Pasir Ris East Region (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 4,600 in AUTO EMPLOYMENT PTE. LTD. East Region (Singapore) - Maukerja
Share
Save
Working Location
Job Description
Responsibilities
Job Description
We are seeking a passionate, creative, and experienced
Chef
to join our dynamic culinary team. In this role, you will be responsible for overseeing daily kitchen operations, maintaining exceptional food quality, ensuring strict food safety standards, and assisting in menu development to delight our diners.
Key Responsibilities
Kitchen Operations:
Oversee food preparation, cooking, and plating according to established recipes, standards, and presentation guidelines.
Menu Planning & Innovation:
Assist the Head Chef in designing new menus, seasonal specials, and recipe standardization to enhance customer satisfaction and profitability.
Food Safety & Hygiene:
Ensure compliance with Singapore Food Agency (SFA) regulations, maintaining high standards of cleanliness, food hygiene, and sanitation in the kitchen (WSQ Food Safety certified).
Inventory & Ordering:
Monitor kitchen stock levels, manage ingredient ordering, inspect incoming produce for quality, and minimize food wastage.
Team Leadership:
Guide, mentor, and supervise junior kitchen staff, commis chefs, and kitchen assistants during peak service hours.
Equipment Maintenance:
Ensure all kitchen equipment, appliances, and utensils are properly maintained, cleaned, and serviced regularly.
Requirements & Qualifications
Experience:
Minimum 1 to 3 years of professional culinary experience in a fast-paced restaurant, cafe, or hotel kitchen.
Skills:
Strong knife skills, mastery of various cooking techniques, and ability to work efficiently under high-pressure environments.
Soft Skills:
Team player, strong leadership qualities, disciplined, and passionate about the culinary arts.
Work Schedule:
Willingness to work on rotating shifts, weekends, and public holidays as per the F&B industry schedule.
Employee Benefits & Welfare
Competitive basic salary with performance-based incentives / bonuses
Annual Leave and Medical Benefits / Outpatient coverage
Staff meals provided during shifts
Uniforms provided and laundered
Training and career advancement opportunities
We are seeking a passionate, creative, and experienced
Chef
to join our dynamic culinary team. In this role, you will be responsible for overseeing daily kitchen operations, maintaining exceptional food quality, ensuring strict food safety standards, and assisting in menu development to delight our diners.
Key Responsibilities
Kitchen Operations:
Oversee food preparation, cooking, and plating according to established recipes, standards, and presentation guidelines.
Menu Planning & Innovation:
Assist the Head Chef in designing new menus, seasonal specials, and recipe standardization to enhance customer satisfaction and profitability.
Food Safety & Hygiene:
Ensure compliance with Singapore Food Agency (SFA) regulations, maintaining high standards of cleanliness, food hygiene, and sanitation in the kitchen (WSQ Food Safety certified).
Inventory & Ordering:
Monitor kitchen stock levels, manage ingredient ordering, inspect incoming produce for quality, and minimize food wastage.
Team Leadership:
Guide, mentor, and supervise junior kitchen staff, commis chefs, and kitchen assistants during peak service hours.
Equipment Maintenance:
Ensure all kitchen equipment, appliances, and utensils are properly maintained, cleaned, and serviced regularly.
Requirements & Qualifications
Experience:
Minimum 1 to 3 years of professional culinary experience in a fast-paced restaurant, cafe, or hotel kitchen.
Skills:
Strong knife skills, mastery of various cooking techniques, and ability to work efficiently under high-pressure environments.
Soft Skills:
Team player, strong leadership qualities, disciplined, and passionate about the culinary arts.
Work Schedule:
Willingness to work on rotating shifts, weekends, and public holidays as per the F&B industry schedule.
Employee Benefits & Welfare
Competitive basic salary with performance-based incentives / bonuses
Annual Leave and Medical Benefits / Outpatient coverage
Staff meals provided during shifts
Uniforms provided and laundered
Training and career advancement opportunities
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More