Full Time Supervisor Jobs, in ONE15 Marina - Maukerja

Main Duties and Key Responsibilities:

• Assist the Assistant Restaurant Manager in overseeing daily restaurant operations.
• Supervise and guide service staff in carrying out daily restaurant duties and maintaining smooth operations.
• Take food and beverage orders according to guests' requirements and preferences.
• Attend to and report members’ complaints, compliments and comments.
• Ensure a high standard of service is delivered to all customers.
• Monitor stock levels, perform stock requisitions and ensure proper control of F&B supplies to minimise wastage.
• Ensure all furniture, equipment, utensils and service ware are properly handled and maintained.
• Supervise staff grooming and service performance, and conduct on-the-job training.
• Assist in coordinating catering requirements, events and functions to ensure smooth operations.
• Apply the necessary food safety and hygiene precautions in accordance with the Club’s standards.
• Perform other duties as assigned by superiors.

Requirements:

• Should possess preferably O/N Levels.
• Able to multi-task and work within tight deadlines with good organizational skills.
• Good communication skills.
• Positive at all time and willing to follow the Club’s vision.
• Willing to work long hours.