- Singapore
Full Time FOOD SERVICES STORE MANAGER Jobs, Salary up to SGD 12,000 in Martino Agency - Maukerja
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Job Description
Responsibilities
We are seeking an experienced and hands-on Food Services Store Manager to oversee the daily operations of our restaurant, café,deli, or food service establishment. The Store Manager will be responsible for ensuring smooth day-to-day operations while maintaining excellent customer service, consistent food quality, operational efficiency, and compliance with food safety and health standards.
Responsibilities:
Oversee daily store operations, including order taking, front-of-house activities, cashiering, and overall customer service.
Prepare staff schedules, assign shifts and responsibilities, and ensure adequate staffing and efficient floor coverage.
Recruit, train, onboard, coach, supervise, and manage employees to maintain high performance and service standards.
Monitor inventory levels and coordinate the ordering of food, beverages, packaging materials, and other operational supplies.
Qualifications:
Proven experience as a Store Manager, Restaurant Manager, Food Service Manager, or in a similar supervisory role.
Strong leadership, team management, and decision-making skills.
Knowledge and experience using Point-of-Sale (POS) systems and restaurant or food service management software.
Strong organizational, problem-solving, and communication skills.
Responsibilities:
Oversee daily store operations, including order taking, front-of-house activities, cashiering, and overall customer service.
Prepare staff schedules, assign shifts and responsibilities, and ensure adequate staffing and efficient floor coverage.
Recruit, train, onboard, coach, supervise, and manage employees to maintain high performance and service standards.
Monitor inventory levels and coordinate the ordering of food, beverages, packaging materials, and other operational supplies.
Qualifications:
Proven experience as a Store Manager, Restaurant Manager, Food Service Manager, or in a similar supervisory role.
Strong leadership, team management, and decision-making skills.
Knowledge and experience using Point-of-Sale (POS) systems and restaurant or food service management software.
Strong organizational, problem-solving, and communication skills.
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