INTERNSHIP (FOOD AND BEVERAGE DEPARTMENT - KITCHEN DEPARTMENT ) Jobs, Salary up to MYR 600 in SRI UDA SDN BHD (TOK AMAN BALI BEACH RESORT) Kelantan - Maukerja

Job Description

(Intake October 2026)

We are looking for enthusiastic and responsible interns to join our F&B and Kitchen team. Interns will gain hands-on experience in daily restaurant/hospitality operations, food preparation, customer service, hygiene, and kitchen management.

Responsibilities – F&B

• Assist in daily F&B operations and service.
• Welcome and serve customers professionally.
• Take orders and assist with food and beverage service.
• Prepare dining areas before and after service.
• Maintain cleanliness and hygiene of the service area.
• Assist with stock checking and inventory.
• Follow company SOPs and food safety requirements.
• Support the team during busy periods and events.

Responsibilities – Kitchen

• Assist chefs and kitchen staff with daily food preparation.
• Prepare ingredients according to recipes and SOPs.
• Assist with cooking, plating, and food presentation.
• Maintain cleanliness and hygiene of the kitchen.
• Ensure proper storage and handling of food ingredients.
• Assist with stock receiving, checking, and inventory.
• Follow food safety, hygiene, and workplace safety procedures.
• Clean and maintain kitchen equipment and workstations.

Requirements

• Currently pursuing a certificate, diploma, or degree in Hospitality, Culinary Arts, Food & Beverage, or a related field.
• Good communication and teamwork skills.
• Willing to learn and work in a fast-paced environment.
• Responsible, punctual, and hardworking.
• Able to follow instructions and company SOPs.
• Previous F&B or kitchen experience is an advantage but not required.

Skills & Learning Opportunities

Interns will have the opportunity to develop skills in:

• F&B service operations
• Customer service
• Food preparation and kitchen operations
• Food safety and hygiene
• Inventory and stock management
• Teamwork and communication
• Restaurant/hospitality operations
• Professional workplace practices

Working Environment

• Hands-on training with experienced F&B and kitchen staff.
• Exposure to real-world hospitality operations.
• Team-based and fast-paced working environment.
• Training and guidance will be provided throughout the internship.

Pay: RM200.00 - RM600.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person