BUILD YOUR KITCHEN CAREER WITH RE&S
Learn. Master. Grow. Become a Chef.
Think a kitchen job is just about preparing food?
Think again.
Join RE&S Enterprises and develop real kitchen skills through hands-on training, experienced chefs and exposure to our portfolio of Japanese F&B concepts.
Whether you are new to the kitchen or already have experience, we give you the opportunity to learn, improve and build your career.
WHAT YOU WILL LEARN
Develop Your Culinary Skills
Japanese cooking techniques and food preparation
Knife skills and kitchen fundamentals
Food quality, hygiene and safety standards
Kitchen operations
Recipe and portion control
Kitchen equipment and station management
BUILD YOUR CAREER
Structured on-the-job training
Learn directly from experienced chefs
Develop skills across different kitchen stations
Opportunities to take on greater responsibilities
Career progression towards Senior Kitchen → Assistant Chef → Chef → Senior Chef
Opportunities to work across different Japanese concepts
MORE THAN JUST A KITCHEN JOB
At RE&S, you can be part of a team that operates Japanese restaurants, bakeries and food concepts.
You will gain practical skills, food knowledge and operational experience that can take you further in the F&B industry.
Start as a kitchen crew.
Develop your skills.
Become the chef you want to be.
WHO WE ARE LOOKING FOR
We welcome Singapore Citizens and Singapore Permanent Residents who are:
Passionate about food and cooking
Willing to learn and develop their culinary skills
Hardworking, responsible and team-oriented
Interested in building a long-term career in the kitchen
Experienced or new to the industry
No kitchen experience? That's okay. Training will be provided.
YOUR KITCHEN CAREER STARTS HERE
Don't just work in a kitchen.
Build your skills. Build your career. Become a chef.
Multiple locations
Japanese F&B concept