- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Job Summary
The Kitchen Crew is responsible for supporting daily kitchen operations in a Korean BBQ outlet by assisting in basic food preparation, maintaining cleanliness, and ensuring smooth workflow in the back-of-house. This role helps ensure all ingredients, equipment, and stations are ready to deliver a consistent and enjoyable dining experience.
Key Responsibilities
- Assist in basic food preparation such as washing, cutting, and portioning ingredients
- Prepare simple items including sauces and banchan according to company standards
- Ensure all ingredients are properly stored, labeled, and organized
- Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment at all times
-Support kitchen team during food preparation and service periods
- Ensure timely replenishment of ingredients and supplies during operations
- Follow food safety and hygiene standards at all times
- Assist in receiving and storing deliveries, ensuring proper stock rotation (FIFO)
- Dispose of waste properly and maintain a clean working environment
- Follow instructions from supervisors and senior kitchen staff
- Work as part of a team to ensure smooth kitchen operations
- Adhere to all SOPs, grooming, and safety standards
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,800.00 per month
Benefits:
Work Location: In person
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