- 1G & 3G, Jln Damai Perdana 6/1D, Bandar Damai Perdana Cheras Selangor Malaysia 43200
Working Location
Job Description
Requirements
Requirement
Malaysian & Chinese candidates welcome; fluent in Chinese, English and Bahasa Malaysia
Minimum 1 year experience in front-of-house / restaurant supervision
Service-minded, responsible, good leadership and communication skills
Working Hours:
8 hours per day, 11:00 – 21:00
Includes 1 hour meal break + 1 hour rest break
Responsibilities
Oversee daily front-of-house operations, ensure smooth service and high guest satisfaction
Manage, train and schedule service staff; maintain service standards and workplace discipline
Greet guests, handle inquiries and resolve complaints professionally
Monitor dining area cleanliness, table arrangement and service flow
Coordinate with kitchen team to ensure timely order delivery
Assist with inventory, supplies and daily reporting tasks
Uphold restaurant hygiene, safety and brand standards
Benefits
BANDAR TUN HUSSIEN ONN
1.8 km
SRI RAYA
1.8 km
BATU 11 CHERAS
2.0 km
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