Working Hours
Standard School Term:
Mondays to Fridays, 7:00 AM to 4:00 PM (inclusive of 1-hour lunch break).
Examination Period (~14 days):
Mondays to Fridays, 8:00 AM to 5:00 PM (inclusive of 1-hour lunch break).
School Holidays (June, November & December):
Mondays to Fridays, 8:00 AM to 5:00 PM (inclusive of 1-hour lunch break).
Rest Days:
Off on Saturdays, Sundays, and all gazetted public holidays.
Job Description & Key Responsibilities
We are seeking a responsible, industrious, and meticulous Kitchen Aide to support the operations and facility maintenance of the Nutrition & Food Science (NFS) Unit at a local secondary school. You will work closely with teaching staff to ensure smooth execution of culinary practical lessons and food science activities.
1. Culinary Practical Lesson Support
Execute raw food preparations, including sorting, washing, peeling, cutting, and portioning ingredients for cooking lessons.
Distribute baseline culinary ingredients and specific technical tools to student work-stations before classes begin.
Conduct baseline inventory stock-checks of food ingredients, pantry supplies, and kitchen utensils under the direction of NFS teachers.
2. Hygiene, Safety & Sanitation Maintenance
Perform deep cleaning of individual kitchen work-stations, culinary appliances, heavy utensils, and lab floors after classroom utilization.
Maintain cleanliness and overall organization within the Needlework room and primary food laboratories.
Enforce standard safety and sanitation practices within food storage zones.
3. Operational & Holiday Administrative Support
Manage simple logistical setups and assist with routine kitchen record-keeping.
Participate or assist in ad-hoc large-scale school activities that may occasionally extend slightly beyond baseline shift times.
During School Holiday Blocks:
Pivot to the school's General Office to execute light administrative duties, including document printing, reception counter coverage, filing, and document shredding.
Job Requirements
Experience:
Prior experience handling food prep or cleaning in a local school environment is preferred. Candidates with high-volume food service backgrounds (e.g., commercial catering companies, institutional kitchens, hotels, or hospitals) will also be highly considered.
Language Skills:
Able to speak, read, and write basic English to communicate effectively with school teachers and suppliers.
Core Attributes:
Possess an independent, reliable, and highly meticulous work ethic; comfortable executing physical setups and cleaning workflows.
Sunnyhill Ace Pte Ltd is a Singapore-based company primarily engaged in
general cleaning services, including the cleaning of offices, public areas, and factories
The company's services encompass standard office cleaning duties as detailed in its job descriptions for cleaner positions.
Typical services provided by the company include cleaning and sanitizing, dusting, vacuuming, sweeping, trash removal, restocking supplies, equipment maintenance, and ensuring safety compliance.