jobs in A-ROY THAI RESTAURANT

Full Time Chef cook Jobs, Salary up to SGD 4,800 in A-ROY THAI RESTAURANT Central Region (Singapore) - Maukerja

Chef cook

A-ROY THAI RESTAURANT

Bukit Timah, Central Region (Singapore)

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Working Location

  • Bukit Timah Central Region (Singapore) Singapore

Job Description

Responsibilities

Menu Planning:
Create and update recipes, design seasonal menus, and estimate food costs.

Kitchen Supervision:
Train, schedule, and lead line cooks, prep workers, and kitchen staff.

Food Preparation:
Oversee cooking standards, plate presentation, and taste consistency during service.

Inventory & Purchasing:
Order ingredients, track stock levels, and manage supplier relations.

Safety & Sanitation:
Enforce health codes, cleanliness rules, and food safety standards

Culinary Knowledge:
Deep understanding of cooking techniques, flavor pairings, and food science.

Leadership & Communication:
Ability to direct teams, coordinate with servers, and work under high-stress conditions.

Education & Experience:
High school diploma or GED with a formal culinary arts degree or extensive hands-on kitchen experience.

Permits:
Valid local food handler's permit or safety certification.

At least 5 years of Thai food experience.

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