Job Summary
The role includes managing marketing campaigns, supervising the marketing team, and collaborating with operations and sales to achieve business objectives.
Responsibilities
Develop and execute marketing strategies for food and beverage products and services to drive market growth
Forecast food and beverage demand accurately to support operational planning and budgeting processes
Apply sales costing, pricing, and margin management techniques to optimize product profitability
Lead and supervise the marketing team to meet defined business goals and enhance team performance
Conduct regular sales meetings and performance reviews to align team objectives and improve sales outcomes
Collaborate with sales, operations, and kitchen teams to coordinate efforts that support business growth
Ensure all marketing activities comply with company policies and maintain brand standards
Perform other duties as assigned by management