- Geylang Southeast (Singapore) Singapore
Full Time Chef de Partie - Carlitos Jobs, Salary up to SGD 3,400 in CAN CARLITOS PTE. LTD. Southeast (Singapore) - Maukerja
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Job Description
Responsibilities
Own your station. Cook with heart. Grow with us.
At Carlitos – Casa de Comidas, food is about bringing people together. Inspired by the casas de comidas of Spain, the lively, welcoming eateries where everyone gathers around generous, soulful food, our kitchen cooks with bold flavours, fresh produce and a lot of pride.
We are part of Mission Group, a Singapore-based hospitality group behind some of the city's most exciting restaurant and bar concepts. We are looking for a passionate
Chef de Partie
who is ready to take charge of a station, bring energy to the pass and help shape what comes out of our kitchen.
If you love the rush of a full service, care about every plate you send out and want a team that will back your growth, we'd love to meet you.
What You'll Do
Own your station:
Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
Cook with consistency:
Make every dish to our recipes and presentation standards, every time
Lead from the line:
Train, guide and motivate commis and junior cooks, and set the pace and standard for your section
Create with us:
Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development
Keep the kitchen tight:
Manage mise en place, ordering for your station, stock rotation and wastage control
Support the team:
Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly
Hold the standard:
Maintain top-level hygiene, cleanliness and safety in line with SFA requirements
What We're Looking For
At least 2 years of experience in a professional kitchen, with at least 1 year as a Chef de Partie or Senior Cook
A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus.
Strong cooking fundamentals, knife skills and an eye for detail
Calm, focused and reliable under pressure
A natural team player who enjoys teaching and lifting others up
Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
Able to work shifts, weekends and public holidays, as is usual in the F&B industry
Why You'll Love It Here
Competitive salary based on experience
Staff meals made by a team that loves food
Medical and dental benefits
Creative input on specials and menus, so your ideas get to the table
A clear path to Sous Chef with mentorship from experienced chefs
Career opportunities across Mission Group's portfolio of restaurants and bars
A tight-knit, supportive kitchen culture where hard work gets noticed
Ready to take your station?
Apply now and come cook with us.
Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
At Carlitos – Casa de Comidas, food is about bringing people together. Inspired by the casas de comidas of Spain, the lively, welcoming eateries where everyone gathers around generous, soulful food, our kitchen cooks with bold flavours, fresh produce and a lot of pride.
We are part of Mission Group, a Singapore-based hospitality group behind some of the city's most exciting restaurant and bar concepts. We are looking for a passionate
Chef de Partie
who is ready to take charge of a station, bring energy to the pass and help shape what comes out of our kitchen.
If you love the rush of a full service, care about every plate you send out and want a team that will back your growth, we'd love to meet you.
What You'll Do
Own your station:
Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
Cook with consistency:
Make every dish to our recipes and presentation standards, every time
Lead from the line:
Train, guide and motivate commis and junior cooks, and set the pace and standard for your section
Create with us:
Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development
Keep the kitchen tight:
Manage mise en place, ordering for your station, stock rotation and wastage control
Support the team:
Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly
Hold the standard:
Maintain top-level hygiene, cleanliness and safety in line with SFA requirements
What We're Looking For
At least 2 years of experience in a professional kitchen, with at least 1 year as a Chef de Partie or Senior Cook
A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus.
Strong cooking fundamentals, knife skills and an eye for detail
Calm, focused and reliable under pressure
A natural team player who enjoys teaching and lifting others up
Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required. Level 2 is an advantage.
Able to work shifts, weekends and public holidays, as is usual in the F&B industry
Why You'll Love It Here
Competitive salary based on experience
Staff meals made by a team that loves food
Medical and dental benefits
Creative input on specials and menus, so your ideas get to the table
A clear path to Sous Chef with mentorship from experienced chefs
Career opportunities across Mission Group's portfolio of restaurants and bars
A tight-knit, supportive kitchen culture where hard work gets noticed
Ready to take your station?
Apply now and come cook with us.
Only shortlisted candidates will be notified.
Located in a beautiful historic shophouse in the heart of Joo Chiat, our pre-opening Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easy going and warm neighbourhood
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