Full Time Barista Jobs, Salary up to MYR 2,400 + overtime in Bangmang Outsourcing WP Kuala Lumpur - Maukerja

Prepare and serve a variety of coffee and espresso-based beverages according to established recipes and quality standards.

Engage with customers in a friendly and efficient manner, taking orders accurately and answering questions about menu items.

Maintain a clean and organized work environment, including equipment, counters, and seating areas.

Handle cash and credit card transactions accurately using the point-of-sale (POS) system.

Restock supplies such as coffee beans, milk, cups, and pastries as needed.

Adhere to all food safety and sanitation regulations.

Collaborate effectively with team members to ensure smooth operations during peak hours.

Demonstrate a passion for coffee and a willingness to learn about different brewing methods and flavor profiles.

Provide exceptional customer service, aiming to create a positive and memorable experience for every guest.

Assist with opening and closing duties as required, including setting up equipment and cleaning procedures.

Prepare and serve a variety of coffee and other beverage orders accurately and efficiently, adhering to company recipes and standards.

Greet customers warmly, take their orders, and provide recommendations based on their preferences, ensuring a positive and welcoming experience.

Operate and maintain coffee brewing equipment, espresso machines, and grinders, ensuring cleanliness and proper functioning.

Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.

Maintain a clean and organized work environment, including restocking supplies, wiping down counters, and washing dishes.

Assist with inventory management by monitoring stock levels, reporting low supplies, and participating in receiving deliveries.

Communicate effectively with team members to ensure smooth workflow, efficient service, and a collaborative atmosphere.

Adhere to all food safety and sanitation regulations, ensuring a safe and hygienic environment for customers and staff.