- Geylang Southeast (Singapore) Singapore
Full Time F-B Supervisor Jobs, Salary up to SGD 4,000 in VEGANFOODS GLOBAL PRIVATE LIMITED Southeast (Singapore) - Maukerja
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Description
VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love.
Why Join Us?
As an F&B Supervisor, you will play a key role in ensuring the smooth operation of our restaurant during your shift. You’ll supervise staff, manage daily operations, and maintain high standards of customer service and food quality.
Responsibilities:
Services
Our Story
On 10 October 2010, we founded VEGANBURG, the world's first 100% plant-based burger joint. Through globally-infused recipes and the love for Mother Earth, we sowed the seeds of a plant-based revolution that sprouted into a worldwide change.
A burger at a time, we're building a generation of Planet Warriors on every continent—a force for good coming together to champion inclusivity, diversity and sustainability.
Made with 100% plant-based love, every burger is a perfect combination of fibre-fueled bun, farm fresh greens, plant protein and gourmet sauce. Every bite is bursting with wholesome and natural bold flavors, and every meal is a step towards a sustainable future.
VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love.
Why Join Us?
- Sales Incentives & Performance Bonuses to reward your efforts.
- Yearly Salary & Merit Increments for consistent performance.
- Staff Meals & Employee Insurance to support your well-being.
- Career Development & On-the-Job Training to help you grow your skills and career.
As an F&B Supervisor, you will play a key role in ensuring the smooth operation of our restaurant during your shift. You’ll supervise staff, manage daily operations, and maintain high standards of customer service and food quality.
Responsibilities:
Services
- Learn and be competent in both service and kitchen staff duties.
- Serve the guests efficiently and accurately upon their special requests.
- Have a strong sense of cooperation and safety awareness and always multi-task your errands.
- Maintain consistent best-in-class service and good hygiene standards.
- Maintain good work performance and professional grooming standards.
- Monitor quality of all food and beverage items served.
- Ensure the smooth running of designated section/area.
- Perform any ad-hoc duties as required by the Branch Manager.
- Knowledge of preparation of food and inventory levels of the kitchen.
- Ensures all operating standards comply with company policies.
- Use hygienic practices for food safety.
- Participate in safe work practices and food handling practices.
- To be familiar with F&B environment and apply to company standards.
- Performs other duties as assigned by the superior.
- 1 to 2 year of F&B restaurant experience
- Hands-on operational experience
- Excellent communication and interpersonal skills
- Ability to thrive in fast-paced environments
- Positive and "can-do" attitude
Our Story
On 10 October 2010, we founded VEGANBURG, the world's first 100% plant-based burger joint. Through globally-infused recipes and the love for Mother Earth, we sowed the seeds of a plant-based revolution that sprouted into a worldwide change.
A burger at a time, we're building a generation of Planet Warriors on every continent—a force for good coming together to champion inclusivity, diversity and sustainability.
Made with 100% plant-based love, every burger is a perfect combination of fibre-fueled bun, farm fresh greens, plant protein and gourmet sauce. Every bite is bursting with wholesome and natural bold flavors, and every meal is a step towards a sustainable future.
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