Welfare & Benefits
Annual Salary Increment
Quarterly Sales Incentive
Performance Bonus
Annual/Medical Leave & Benefits
Staff Dining Privilege
Career Advancement Opportunities
Outlet Teambuilding Activities
Job Information
Working Hours: 5 days/week (2 off days per week, 11am-10pm, no split shift)
At least 2 years experience in F&B
Possess high standard of customer service and willingness to learn
Salary will commensurate with experience
Staff meal provided
Company is expanding with good growth opportunities
Job Scope
Supervisor: Taking order, preparing basic food items (soup/toast/drinks), serving food, clearing tables & general restaurant upkeeping. Guide & Conduct Training for junior colleagues. Has some Supervisory experience.
Management Trainee: You will assessed on your work performance, job competencies, work attitude & suitability to be promoted to Assistant Restaurant Manager role after 6 months of training.
Assistant Restaurant Manager: You will lead the outlet under your charge to deliver excellent customer service and dining experience. Maintain outlet service quality & display good customer relation skills. Ensure food quality & presentation are up to standard & manage service recovery. Manage peak periods effectively with good hosting & queue management skills. Display good supervisory skills with ability to assign & delegate duties among staffs. Plan outlet schedule & deployment. Manage staff discipline & performance issues. Execute outlet administrative duties & management reporting. Maintain restaurant hygiene & upkeep. Achieve sales target & manage maintenance, labour & food costs
Available Work Locations (All locations near MRT)
Heartbeat Bedok (Bedok MRT)
Eastpoint Mall (Simei MRT)
Pasir Ris Mall (Pasir Ris MRT)
Djitsun Mall (Ang Mo Kio MRT)
Waterway Point (Punggol MRT)
Heartland Mall (Kovan MRT
Bukit Timah Shopping Centre (Beauty World MRT)
Rendezvous Hotel Singapore (Dhoby Ghaut/Bencoolen/Bras Basah MRT)
West Mall (Bukit Batok MRT) - New