Job Scope & Requirements
We are looking for a proactive, responsible and hardworking individual to assist with daily food stall operations.
Key Responsibilities:
Assist with packing and preparing food orders.
Support basic meal preparation, including washing and cutting vegetables.
Assist with food serving and order fulfilment.
Maintain cleanliness and hygiene standards throughout the stall.
Support general daily stall operations when required.
Requirements:
Prior experience working in a food stall or F&B environment is preferred.
Proactive, willing to learn and able to work independently.
Responsible, efficient and able to work in a fast-paced environment.
Working Schedule:
Monday to Friday
8:00 AM – 3:00 PM
Weekends and public holidays off.