- Ang Mo Kio North-east Region (Singapore) Singapore
Full Time CAFE MANAGER Jobs, Salary up to SGD 8,600 in ANGLESEY EMPLOYMENT AGENCY PTE. LTD. North-east Region (Singapore) - Maukerja
CAFE MANAGER
ANGLESEY EMPLOYMENT AGENCY PTE. LTD.
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Job Description
Responsibilities
Company Overview
Acoustics Coffee Bar is a cozy space designed for comfortable conversations over coffee and hearty food. We are committed to treating all employees fairly and fostering an inclusive, supportive workplace.
Job Summary
Lead daily cafe operations to drive business performance and deliver exceptional hospitality. Manage inventory, costs, and teams while ensuring compliance with health and safety standards and creating a welcoming community atmosphere.
Responsibilities
Oversee daily cafe operations including opening and closing procedures, floor management, and service flow to ensure smooth business functioning
Maintain consistent high standards of food quality, coffee presentation, and customer service to enhance guest experience
Resolve customer inquiries, feedback, and service escalations promptly to ensure high guest satisfaction and encourage repeat visits
Manage daily and monthly sales targets, labor cost efficiency, and Cost of Goods Sold (COGS) to achieve financial goals
Monitor stock levels, place vendor orders, conduct inventory audits, and minimize product wastage to optimize resources
Analyze POS reports and cafe performance trends to support management in implementing effective local promotional strategies
Lead recruitment, training, and mentoring of service and barista teams on Standard Operating Procedures (SOPs), customer service, and product knowledge to build a skilled workforce
Manage staff shift scheduling, rostering, attendance tracking, and monthly payroll inputs to ensure operational readiness
Foster a positive, collaborative, and motivating work environment to retain and engage team members
Enforce strict compliance with Singapore Food Agency (SFA) hygiene standards, food safety practices, and cleaning schedules to maintain a safe environment
Ensure Workplace Safety and Health (WSH) guidelines are followed across the cafe floor to promote staff and customer safety
Coordinate routine maintenance and servicing of cafe equipment including espresso machines, grinders, POS systems, and refrigeration units to ensure operational reliability
Required competencies and certifications
Valid Food Safety Course Level 1 certificate recognized by Singapore Food Agency (SFA)
Preferred competencies and qualifications
Diploma or Degree in Hospitality Management, Business Administration, or related field
Minimum 3 to 5 years of progressive experience in cafe operations, specialty coffee shops, or fast-paced casual dining, including at least 2 years in a supervisory or management role
Acoustics Coffee Bar is a cozy space designed for comfortable conversations over coffee and hearty food. We are committed to treating all employees fairly and fostering an inclusive, supportive workplace.
Job Summary
Lead daily cafe operations to drive business performance and deliver exceptional hospitality. Manage inventory, costs, and teams while ensuring compliance with health and safety standards and creating a welcoming community atmosphere.
Responsibilities
Oversee daily cafe operations including opening and closing procedures, floor management, and service flow to ensure smooth business functioning
Maintain consistent high standards of food quality, coffee presentation, and customer service to enhance guest experience
Resolve customer inquiries, feedback, and service escalations promptly to ensure high guest satisfaction and encourage repeat visits
Manage daily and monthly sales targets, labor cost efficiency, and Cost of Goods Sold (COGS) to achieve financial goals
Monitor stock levels, place vendor orders, conduct inventory audits, and minimize product wastage to optimize resources
Analyze POS reports and cafe performance trends to support management in implementing effective local promotional strategies
Lead recruitment, training, and mentoring of service and barista teams on Standard Operating Procedures (SOPs), customer service, and product knowledge to build a skilled workforce
Manage staff shift scheduling, rostering, attendance tracking, and monthly payroll inputs to ensure operational readiness
Foster a positive, collaborative, and motivating work environment to retain and engage team members
Enforce strict compliance with Singapore Food Agency (SFA) hygiene standards, food safety practices, and cleaning schedules to maintain a safe environment
Ensure Workplace Safety and Health (WSH) guidelines are followed across the cafe floor to promote staff and customer safety
Coordinate routine maintenance and servicing of cafe equipment including espresso machines, grinders, POS systems, and refrigeration units to ensure operational reliability
Required competencies and certifications
Valid Food Safety Course Level 1 certificate recognized by Singapore Food Agency (SFA)
Preferred competencies and qualifications
Diploma or Degree in Hospitality Management, Business Administration, or related field
Minimum 3 to 5 years of progressive experience in cafe operations, specialty coffee shops, or fast-paced casual dining, including at least 2 years in a supervisory or management role
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