- Mountbatten Road Marine Parade Southeast (Singapore) Singapore
Full Time COOK - WESTERN CUISINE Jobs, Salary up to SGD 3,200 in GOLDEN CAFE GROUP PTE. LTD. Southeast (Singapore) - Maukerja
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Job Description
Responsibilities
Job Responsibilities:
Prepare and cook a variety of Western dishes in accordance with the set menu and standards.
Ensure proper portioning, presentation, and quality control of all dishes served.
Maintain cleanliness and hygiene of the kitchen according to NEA and company standards.
Assist in inventory control and stock rotation of ingredients and supplies.
Support daily kitchen operations, including food preparation, cleaning, and equipment maintenance.
Follow food safety and hygiene procedures strictly as required under Singapore regulations.
Handle cashiering duties, including taking orders, processing payments and checking that transactions are recorded accurately.
Job Requirements:
Minimum 2 years of relevant experience in cooking Western cuisine (e.g. pasta, grilled items, sandwiches, etc.).
Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).
Able to handle kitchen operations independently or under supervision.
Must be able to read and write simple English.
Willing to work weekends, public holidays as rostered.
Team player with a positive working attitude and good communication skills.
Physically fit and able to work in a fast-paced environment.
Prepare and cook a variety of Western dishes in accordance with the set menu and standards.
Ensure proper portioning, presentation, and quality control of all dishes served.
Maintain cleanliness and hygiene of the kitchen according to NEA and company standards.
Assist in inventory control and stock rotation of ingredients and supplies.
Support daily kitchen operations, including food preparation, cleaning, and equipment maintenance.
Follow food safety and hygiene procedures strictly as required under Singapore regulations.
Handle cashiering duties, including taking orders, processing payments and checking that transactions are recorded accurately.
Job Requirements:
Minimum 2 years of relevant experience in cooking Western cuisine (e.g. pasta, grilled items, sandwiches, etc.).
Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).
Able to handle kitchen operations independently or under supervision.
Must be able to read and write simple English.
Willing to work weekends, public holidays as rostered.
Team player with a positive working attitude and good communication skills.
Physically fit and able to work in a fast-paced environment.
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