- Marang Trail Bukit Merah Central Region (Singapore) Singapore
Full Time Service Crew (Culinary) - Torikizoku Jobs, Salary up to SGD 2,700 in KOPITIAM Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
Support the kitchen team during meal service by preparing and plating items as directed.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
Follow all health, hygiene, and safety regulations.
Assist with stock rotation, storage, and minimizing waste.
Help with deliveries, unpacking, and organizing kitchen supplies.
Learn and develop basic culinary skills under the guidance of senior kitchen staff.
Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Requirements
Experience in kitchen or food service industry is an advantage
Willingness to work in a fast-paced, physically active environment.
Team-oriented with good communication skills.
Attention to detail and a proactive approach to tasks.
Eagerness to learn and develop culinary skills for future growth.
Work Schedule
6 days work week, rotating shift between 10am to 11pm
8 hours shift per day, 44 hours/week
Support the kitchen team during meal service by preparing and plating items as directed.
Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
Follow all health, hygiene, and safety regulations.
Assist with stock rotation, storage, and minimizing waste.
Help with deliveries, unpacking, and organizing kitchen supplies.
Learn and develop basic culinary skills under the guidance of senior kitchen staff.
Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Requirements
Experience in kitchen or food service industry is an advantage
Willingness to work in a fast-paced, physically active environment.
Team-oriented with good communication skills.
Attention to detail and a proactive approach to tasks.
Eagerness to learn and develop culinary skills for future growth.
Work Schedule
6 days work week, rotating shift between 10am to 11pm
8 hours shift per day, 44 hours/week
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