- Bukit Timah Central Region (Singapore) Singapore
Full Time PASTRY CHEF Jobs, Salary up to SGD 3,400 in CAFFE BEVIAMO PTE LTD Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Position: Pastry Chef
Location: CAFFE BEVIAMO - ONE HOLLAND VILLAGE
Employment Type: Full-time
Job Summary
We are looking for a passionate and experienced Pastry Chef to join our team. The ideal candidate should be confident working independently, have a love for pastry and baking, and be committed to delivering high-quality, freshly baked desserts that meet our café’s standards.
Key Responsibilities
Prepare and bake a variety of desserts, cakes, tarts, cookies, and other pastries according to our recipes and quality expectations
Maintain consistency and high standards in daily production
Organize and manage daily pastry operations, including mise en place and oven timing
Monitor inventory of baking supplies and coordinate with the team on stock needs
Ensure cleanliness and hygiene of the pastry section at all times
Work closely with the café team to plan production around daily demand and special occasions
Contribute new ideas for seasonal items or improvements, when relevant
Requirements
Minimum 2–3 years of experience in pastry and baking
Strong knowledge of baking techniques, ingredients, and food safety practices
Ability to work independently with minimal supervision
Strong attention to detail and pride in presentation
Excellent time management and organization skills
Passion for desserts and a genuine love for baking
Flexibility to work weekends and public holidays
Caffe Beviamo is creating a warm and inviting atmosphere where you can enjoy exceptional coffee and food. We started with our first outlet at Tanglin Mall in 2000 and opened our second outlet at One Holland Village in May 2024.
Location: CAFFE BEVIAMO - ONE HOLLAND VILLAGE
Employment Type: Full-time
Job Summary
We are looking for a passionate and experienced Pastry Chef to join our team. The ideal candidate should be confident working independently, have a love for pastry and baking, and be committed to delivering high-quality, freshly baked desserts that meet our café’s standards.
Key Responsibilities
Prepare and bake a variety of desserts, cakes, tarts, cookies, and other pastries according to our recipes and quality expectations
Maintain consistency and high standards in daily production
Organize and manage daily pastry operations, including mise en place and oven timing
Monitor inventory of baking supplies and coordinate with the team on stock needs
Ensure cleanliness and hygiene of the pastry section at all times
Work closely with the café team to plan production around daily demand and special occasions
Contribute new ideas for seasonal items or improvements, when relevant
Requirements
Minimum 2–3 years of experience in pastry and baking
Strong knowledge of baking techniques, ingredients, and food safety practices
Ability to work independently with minimal supervision
Strong attention to detail and pride in presentation
Excellent time management and organization skills
Passion for desserts and a genuine love for baking
Flexibility to work weekends and public holidays
Caffe Beviamo is creating a warm and inviting atmosphere where you can enjoy exceptional coffee and food. We started with our first outlet at Tanglin Mall in 2000 and opened our second outlet at One Holland Village in May 2024.
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