- Singapore
Full Time F-B Executive Jobs, Salary up to SGD 3,500 in WONDROUSWAY PTE. LTD. - Maukerja
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Job Description
Responsibilities
Job Summary
The F&B Executive learns roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to maintain food safety, cleanliness, inventory control, and exceptional guest service standards.
Responsibilities
Lead and perform all duties of a Shift Manager to ensure smooth restaurant operations
Supervise food preparation to maintain compliance with food safety and operational standards
Coordinate and oversee staff to uphold cleanliness standards as per the SUBWAY Operations Manual
Manage a team of 5 to 7 staff by assigning tasks, monitoring performance, and conducting evaluations
Complete administrative duties including paperwork, product orders, and inventory management
Assist in planning and executing special events and promotional activities
Complete University of SUBWAY training courses as required
Conduct interviews and appraise team members to support staffing
Operate computerized Point of Sale system and perform cashier duties as needed
Maintain physical stamina to perform tasks involving bending, standing, walking, and lifting up to 30 pounds frequently
Preferred competencies and qualifications
Experience in restaurant operations with supervisory responsibilities
Strong communication skills to effectively interact with team members at all levels
Basic computer literacy to support operational and administrative tasks
Other Information
Must be available to work any shift, including weekends and Public Holidays
Must be contactable via mobile phone during restaurant operating hours
The F&B Executive learns roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to maintain food safety, cleanliness, inventory control, and exceptional guest service standards.
Responsibilities
Lead and perform all duties of a Shift Manager to ensure smooth restaurant operations
Supervise food preparation to maintain compliance with food safety and operational standards
Coordinate and oversee staff to uphold cleanliness standards as per the SUBWAY Operations Manual
Manage a team of 5 to 7 staff by assigning tasks, monitoring performance, and conducting evaluations
Complete administrative duties including paperwork, product orders, and inventory management
Assist in planning and executing special events and promotional activities
Complete University of SUBWAY training courses as required
Conduct interviews and appraise team members to support staffing
Operate computerized Point of Sale system and perform cashier duties as needed
Maintain physical stamina to perform tasks involving bending, standing, walking, and lifting up to 30 pounds frequently
Preferred competencies and qualifications
Experience in restaurant operations with supervisory responsibilities
Strong communication skills to effectively interact with team members at all levels
Basic computer literacy to support operational and administrative tasks
Other Information
Must be available to work any shift, including weekends and Public Holidays
Must be contactable via mobile phone during restaurant operating hours
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