Job Summary
Seeking an experienced chef with 10 years in Vietnamese cuisine to prepare authentic dishes and desserts. You will work independently and collaboratively, maintain consistent food quality, adapt to flexible hours, and follow management instructions.
Responsibilities
Prepare Vietnamese dishes that preserve authentic taste and quality
Create desserts to complement the menu, enhancing customer satisfaction
Collaborate effectively with team members and work independently as needed
Adapt food preparation methods to meet changing demands and maintain flexibility
Must follow instructions from upper-level management to ensure operational standards
Manage extended working hours when required to meet business needs
Able to report to different outlets if required at any anytime