- Robinson Road Downtown Core Central Region (Singapore) Singapore
Full Time Kitchen Assistant in CBD (10am-4pm only) $1,800 Jobs, Salary up to SGD 1,800 in CUT BUTCHERY SINGAPORE Central Region (Singapore) - Maukerja
Kitchen Assistant in CBD (10am-4pm only) $1,800
CUT BUTCHERY SINGAPORE
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Job Description
Responsibilities
Looking for 5 days job 10am-4pm (6-Hrs), Monday-Friday only. 30 hrs work
NO work - Saturday, Sunday and PH
As we are expanding there are many growth opportunities with us.
If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.
Hit us up!
Job Description
Benefits Summary:
• Fast food dining concept
• 5 Days work week: 10am – 4pm (Weekend Rest)
• Salary up to $1,800
• Uniform will be provided
• Training Provided
Responsibilities:
• Perform basic cooking skills following SOP.
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Assist the arrangement of goods according to storage condition/temperature required
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction
NO work - Saturday, Sunday and PH
As we are expanding there are many growth opportunities with us.
If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.
Hit us up!
Job Description
Benefits Summary:
• Fast food dining concept
• 5 Days work week: 10am – 4pm (Weekend Rest)
• Salary up to $1,800
• Uniform will be provided
• Training Provided
Responsibilities:
• Perform basic cooking skills following SOP.
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Assist the arrangement of goods according to storage condition/temperature required
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Attend to customer’s queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction
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