Responsibilities
Lead marketing initiatives to drive business growth and enhance brand presence.
Manage daily school operations to ensure smooth and efficient functioning.
Coordinate with suppliers to ensure timely and accurate delivery of goods and services.
Collaborate closely with the School Administrator to support daily operational tasks.
Supervise operations team leaders to achieve daily project goals and deliverables.
Engage with stakeholders to understand and fulfill their requirements effectively.
Address and resolve customer feedback and complaints to maintain satisfaction.
Support project research activities to inform business decisions and improvements.
Manage administrative tasks related to Diploma of Hospitality-related courses.
Attend to foreign students' welfare needs.
Assist in onboarding for new students.
Preferred competencies and qualifications
Minimum 5 years of managerial-level work experience.
University degree or diploma; majoring in Business or Marketing is advantageous.
Proficient communication skills in English to facilitate clear and effective interactions.
Competent in computer use, with practical experience in Microsoft Office applications including Word and Excel.