JobDescription & Requirements
To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
To ensure that all the dishes are freshlyprepared and the food standards are met.
Plan andarrange ingredients for next day preparation and orders.
Need to understand the customer requirements, asper order.
ToIntroduce new dishes and menus.
Need tomonitor stock rotation procedures are followed as per inventory.
Experiencein all Bangladesh cuisines.
Tomaintain quality of food.
A deepunderstanding of authentic Bangladesh food preparation.
Capacity to work under pressure during theextremely busy period
Ensure great presentation by dressing dishes before they are served