- Singapore
Full Time Restaurant Supervisor [5.5 days] Jobs, Salary up to SGD 3,500 in YOSSBY ASIA PTE. LTD. - Maukerja
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Job Description
Responsibilities
Key Responsibilities:
Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Managing the inventory and ordering supplies as needed
Assisting the manager in implementing new initiatives and driving sales growth
Requirements:
1+ years of experience in a supervisor role in a busy restaurant environment
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
Ability to multitask and prioritise tasks, with strong attention to detail
Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
About Us: Greenwood Fish Market
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Managing the inventory and ordering supplies as needed
Assisting the manager in implementing new initiatives and driving sales growth
Requirements:
1+ years of experience in a supervisor role in a busy restaurant environment
Excellent leadership and communication skills, with the ability to motivate and manage a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
Ability to multitask and prioritise tasks, with strong attention to detail
Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
About Us: Greenwood Fish Market
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
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