- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Contract: 1 January – 31 October 2027
Working Hours:
Mon–Thu: 7:00 a.m. – 4:00 p.m.
Fri: 7:00 a.m. – 3:30 p.m.
30-minute lunch break
Requirements:
At least 1 year of school or commercial kitchen experience.
Knowledge of food safety and kitchen hygiene.
Food Safety Course Level 1 certification is an advantage.
Responsible, organised and a good team player.
Responsibilities: Food preparation, ingredient handling, inventory checks, kitchen cleaning and general support for school practical lessons.
Interested candidates, please send your updated CV and relevant certificates for consideration.
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