Full Time Catering Crew ( Can Serve Alcohol Beverages ) Jobs, Salary up to MYR 2,200 in Sodexo Malaysia Selangor - Maukerja

• High school diploma or vocational certificate.

• Previous experience in food service, hospitality, or quick-service restaurant environments is an added advantage.

• Comfortable handling and serving alcohol beverages as part of the role.

• Basic proficiency in English, with the ability to communicate effectively with Google staff dining at the facility.

Guest Service & Hospitality

• Greet users and Googlers warmly and provide friendly, professional assistance with inquiries, dietary concerns, and wayfinding as required.

• Maintain a calm, approachable, and service-focused presence, particularly during peak meal periods.

• Support food line service through portioning, plating, serving, and replenishing food items as directed.

• Maintain a basic knowledge of menus, ingredients, and dietary requirements to assist guests effectively.

Station Setup & Maintenance

• Set up assigned service areas, including beverage stations, salad bars, snack counters, and condiment stations, in accordance with daily service plans.

• Ensure all service stations remain clean, well-stocked, organized, and presentable throughout service.

• Monitor food levels, utensils, supplies, signage, and menu cards, replenishing items as necessary to ensure smooth and uninterrupted service.

Dining Area Cleanliness

• Maintain cleanliness and organization throughout dining areas, including wiping tables, arranging seating, and collecting used trays and utensils.

• Follow established cleaning schedules and regularly sanitize high-touch surfaces throughout the shift.

• Support back-of-house and dishwashing teams during peak service periods or whenever required.

Team Collaboration & Service Excellence

• Work closely with culinary, BOH, and FOH teams to maintain efficient service flow and deliver a positive guest experience.

• Communicate proactively with the Food Service Supervisor regarding task assignments, inventory requirements, operational needs, and guest feedback.

• Participate actively in daily briefings, shift huddles, team meetings, and training sessions.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance
• Medical and Hospitalisation Leave
• EIS
• Medical Insurance
• Performance Bonus
• Training Provided
• Overtime Pay
• 5 Working Days
• Staff Meal