Part Time Assistant Cook Jobs, in Skool4Kidz Preschool - Maukerja

Company Description Skool4Kidz Preschool is an Anchor Operator appointed by Singapore’s Early Childhood Development Agency (ECDA) to provide quality, affordable preschool education that is accessible to families across the country. As part of Kinderland Educare Services, Skool4Kidz draws on more than 40 years of expertise in early childhood education to deliver high-quality child care and learning experiences. Its Integrated Thematic Curriculum, designed by Early Childhood veteran Dr. Jane Ching-Kwan, supports holistic, multi-dimensional development for children with diverse learning styles. Technology tools and nature-based experiences are thoughtfully integrated, while prioritizing children’s emotional well-being as the foundation for learning. Skool4Kidz operates multiple campuses and preschools across Singapore, including iconic large centres in Yishun, Sengkang Riverside Park, and Fernvale.

Role Description The Assistant Cook is a full-time, on-site role based in Singapore, supporting the daily kitchen operations at Skool4Kidz Preschool. This role assists in preparing and cooking nutritious, child-friendly meals and snacks according to established menus and dietary guidelines. The Assistant Cook helps with food washing, cutting, and portioning, and ensures proper food storage, labeling, and rotation. Daily responsibilities include maintaining cleanliness and hygiene in the kitchen and pantry areas, washing and sanitizing utensils and equipment, and adhering to food safety and health regulations. The role also involves coordinating meal times with teaching staff, assisting in inventory checks, receiving and organizing supplies, and supporting the main Cook and centre management with any other kitchen-related tasks as needed.

• Ability to assist in basic food preparation and cooking for large groups, preferably in a preschool, school, or child care setting.
• Knowledge of food hygiene, safety practices, and proper storage, with adherence to local health and safety regulations in Singapore.
• Basic kitchen operations skills, including cleaning, sanitizing equipment and workspaces, and managing utensils and tools safely.
• Organizational skills to support menu planning, portioning, and inventory checks, ensuring timely and efficient meal service.
• Strong teamwork and communication skills to collaborate with cooks, centre staff, and management, and respond to instructions reliably.
• Ability to work on-site in a fast-paced environment, with attention to detail and a commitment to providing healthy meals for children.
• Prior experience in a commercial or institutional kitchen is an advantage; relevant food handling or hygiene certification is beneficial.
• Willingness to learn, follow established procedures, and uphold Skool4Kidz’s standards of care and professionalism.