- 36 PRINSEP STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities
Requirements
Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment.
Confident in cocktail preparation and familiar with bar inventory management.
Strong leadership and communication skills, able to perform under pressure.
Service-oriented, proactive, and comfortable working late hours, weekends, and public holidays.
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