About the Roles
We are seeking a QC Technician to join a dairy products manufacturer based in Tuas. This permanent position follows a 5-day work schedule (Monday to Friday, 8:00am to 8:00pm) and offers a competitive package with gross monthly earnings of $3,000 to $3,500, including basic salary, overtime pay, and performance bonus. This role provides an opportunity to support food quality and safety standards within a structured manufacturing environment.
What You’ll Be Doing
- Conduct sensory evaluations on raw materials and finished products by checking flavour, odour, and colour.
- Perform solubility tests for relevant products and ensure all required LOT testing is completed before release or laboratory submission.
- Record testing outcomes accurately and escalate quality concerns promptly.
- Verify that all QC/QA approvals are completed for test results.
- Support the development and execution of laboratory SOPs.
- Prepare, send, monitor, and follow up on samples submitted to external laboratories, including Setsco.
- Review, validate, and maintain records of external laboratory test results.
- Manage trial samples, customer samples, reference samples, and retention samples while ensuring proper labelling, traceability, and storage.
- Carry out production quality checks during start-up, changeover, and routine operations.
- Perform hygiene, GMP, environmental, and hand swab inspections.
- Conduct product changeover checks, first-off inspections, rejection processes, and maintain related documentation.
- Review production records, work orders, and data logger information for accuracy and compliance.
- Maintain complete records for laboratory testing, billing, and traceability purposes.
- Ensure adherence to GMP, HACCP, food safety standards, and internal SOP requirements.
- Maintain laboratory cleanliness, equipment condition, and availability of consumables.
- Support additional duties assigned by the QA Manager or Management.
What We’re Looking For
- Possess 3 to 5 years of QC or laboratory experience within food manufacturing, preferably.
- Have experience in sensory evaluation and laboratory testing, which will be an advantage.
- Possess good knowledge of GMP, HACCP, and food safety systems.
- Hold ISO 22000 and Food Safety Level 1 & 3 certifications, which will be an advantage.
- Be comfortable working in production or warehouse environments and performing physical tasks.
- Be able to work 12-hour rotating day and night shifts.
- Demonstrate proficiency in Microsoft Office.
Note for Applicants
- Only shortlisted candidates will be contacted, typically within 4 days.
- Applications can be made via the job portal or by emailing your resume (as an attachment) to enquiry@erast.com.sg with 4OUafY in the subject line.
Pay: $2,200.00 - $2,500.00 per month
Experience:
License/Certification:
- permanent working rights with no restrictions in singapore (Preferred)
- knowledge of HACCP (Preferred)
Work Location: In person