Internship For Line Cook Jobs, Salary up to MYR 1,200 + overtime in Nota Concepts 40460 - Maukerja

Currently pursuing or recently completed a Diploma in Culinary Arts or a related field.

Zero years of professional experience required; internship experience is a plus.

Basic knowledge of cooking techniques and food preparation.

Ability to follow instructions and work effectively as part of a team.

Strong attention to detail and commitment to maintaining high standards.

Willingness to learn and adapt in a fast-paced kitchen environment.

Good understanding of food safety and hygiene practices.

Assist the Chef de Partie and Sous Chef in daily kitchen operations.

Prepare and cook menu items according to established recipes and standards.

Maintain cleanliness and organization of the kitchen, including workstations and equipment.

Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.

Support the team in receiving and storing ingredients.

Learn and practice various cooking techniques and culinary skills.

Adhere to all food safety and hygiene regulations.