- Singapore
Full Time Food Runner Jobs, Salary up to SGD 2,300 in Jumbo Group Of Restaurants - Maukerja
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Job Description
Responsibilities
Receive food from Food Checker and send to designated service stands or tables
Maintain sufficient stock level of required condiments and sauce
Assist Food Checker in coordinating of food items
Ensure efficient and timely delivery of food items to dining room
Ensure proper condiments and serving gear are sent with food items in a timely manner
Prepare sufficient condiments and cook rice
Clean trays and collect pegs to station
Prepare takeaway orders
Any other jobs or duties assigned by the Manager from time to time
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
Maintain sufficient stock level of required condiments and sauce
Assist Food Checker in coordinating of food items
Ensure efficient and timely delivery of food items to dining room
Ensure proper condiments and serving gear are sent with food items in a timely manner
Prepare sufficient condiments and cook rice
Clean trays and collect pegs to station
Prepare takeaway orders
Any other jobs or duties assigned by the Manager from time to time
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
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