- Bedok East Region (Singapore) Singapore
Full Time Cook Jobs, Salary up to SGD 4,000 in SHEERA PTE LTD East Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Summary
Prepare and cook food by assembling and portioning ingredients, executing cooking techniques under supervision, and maintaining consistent dish quality. Maintain kitchen cleanliness and safety, manage inventory, support service during busy periods, and assist in training junior staff.
Responsibilities
Assemble, wash, peel, chop, and portion ingredients according to standard recipes to ensure accurate preparation
Execute cooking techniques such as wok-frying, boiling, sautéing, or plating under the head chef’s supervision to maintain dish quality
Ensure consistent taste, presentation, and portion control for all dishes served
Maintain clean and organized workstations, equipment, and prep areas during and after service to uphold hygiene standards
Follow local food hygiene, sanitation, and Workplace Safety and Health (WSH) guidelines to prevent cross-contamination and ensure safety
Properly dispose of waste and store kitchen tools safely to maintain a safe work environment
Receive, unpack, label, and rotate food deliveries to check expiry dates and minimize spoilage
Monitor stock levels, track ingredient usage, and assist with ordering or preparing requisition forms to support inventory management
Support kitchen crew during high-volume service by retrieving items and plating food efficiently
Guide or supervise junior kitchen assistants and assist in training new staff to maintain team performance
Assist the head chef with menu development, recipe testing, and monitoring food costs to support kitchen operations
Stand for long hours, work in hot and humid environments, and lift heavy supplies as required by kitchen demands
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Preferred competencies and qualifications
Strong knife skills demonstrated through precise ingredient preparation
Basic knowledge of cooking techniques applied in daily food preparation
Ability to multitask effectively in a fast-paced kitchen environment
Teamwork skills to collaborate with kitchen staff and support smooth operations
Prepare and cook food by assembling and portioning ingredients, executing cooking techniques under supervision, and maintaining consistent dish quality. Maintain kitchen cleanliness and safety, manage inventory, support service during busy periods, and assist in training junior staff.
Responsibilities
Assemble, wash, peel, chop, and portion ingredients according to standard recipes to ensure accurate preparation
Execute cooking techniques such as wok-frying, boiling, sautéing, or plating under the head chef’s supervision to maintain dish quality
Ensure consistent taste, presentation, and portion control for all dishes served
Maintain clean and organized workstations, equipment, and prep areas during and after service to uphold hygiene standards
Follow local food hygiene, sanitation, and Workplace Safety and Health (WSH) guidelines to prevent cross-contamination and ensure safety
Properly dispose of waste and store kitchen tools safely to maintain a safe work environment
Receive, unpack, label, and rotate food deliveries to check expiry dates and minimize spoilage
Monitor stock levels, track ingredient usage, and assist with ordering or preparing requisition forms to support inventory management
Support kitchen crew during high-volume service by retrieving items and plating food efficiently
Guide or supervise junior kitchen assistants and assist in training new staff to maintain team performance
Assist the head chef with menu development, recipe testing, and monitoring food costs to support kitchen operations
Stand for long hours, work in hot and humid environments, and lift heavy supplies as required by kitchen demands
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Preferred competencies and qualifications
Strong knife skills demonstrated through precise ingredient preparation
Basic knowledge of cooking techniques applied in daily food preparation
Ability to multitask effectively in a fast-paced kitchen environment
Teamwork skills to collaborate with kitchen staff and support smooth operations
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