Full Time Prep Cook Jobs, Salary up to MYR 2,450 in Sodexo Malaysia Selangor - Maukerja

Proven experience as a Cook or similar role, with 1-2 years of hands-on experience in food preparation and cooking.

Diploma in Culinary Arts, Hospitality Management, or a related field is required.

Proficiency in various cooking techniques and methods, including grilling, baking, sautéing, and roasting.

Strong understanding of food safety and sanitation principles, including HACCP guidelines, to ensure a clean and safe working environment.

Ability to follow recipes accurately and consistently produce high-quality dishes.

Experience in menu planning and inventory management is a plus.

Excellent time management and organizational skills to handle multiple orders and tasks efficiently during busy periods.

Ability to work effectively as part of a team in a fast-paced kitchen environment.

Good communication skills in English to understand instructions and communicate with colleagues and supervisors.

Physical stamina to stand for extended periods and lift moderately heavy items as needed.

Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.

Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).

Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients.

Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.

Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs promptly.

Assist in receiving and storing food deliveries, ensuring proper rotation and temperature control to prevent spoilage.

Follow all company policies and procedures related to food handling, hygiene, and workplace safety.